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Our menu
Cavatelli with Cece Nero della Murgia Carsica, Tarantine Mussels and Sea Asparagus
17,00€
Cavatelli with Cece Nero della Murgia Carsica, Tarantine Mussels and Sea Asparagus; (BIO, Presidio Slow Food, DOP, PAT)
Maritati al Forno with Caciocavallo Silano Crust, Capocollo di Martina Franca, Passata di Pomodorini Freschi di Manduria, Polpettine Baresi and Homemade Bread Crumble; (DOP, BIO, PAT)
17,00€
Maritati al Forno with Caciocavallo Silano Crust, Capocollo di Martina Franca, Passata di Pomodorini Freschi di Manduria, Polpettine Baresi and Homemade Bread Crumble; (DOP, BIO, PAT)
Minchiareddi with Cardoncelli Mushrooms, Capocollo di Martina Franca and Fiaschetto Appasito from Torre Guaceto; (BIO, Slow Food Presidium, PAT)
17,00€
Minchiareddi with Cardoncelli Mushrooms, Capocollo di Martina Franca and Fiaschetto Appasito from Torre Guaceto; (BIO, Slow Food Presidium, PAT)
Orecchiette scomposte with Passata di Pomodorino di Manduria, Canestrato Pugliese misto, Beef Meatballs and Diaframma Chops; (BIO, Slow Food Presidium
23,00€
Orecchiette scomposte with Passata di Pomodorino di Manduria, Canestrato Pugliese misto, Beef Meatballs and Diaframma Chops; (BIO, Slow Food Presidium
First of the day - chef's fantasy
19,00€
First of the day - chef's fantasy
Troccolo with Fiaschetto from Torre Guaceto, Fagiolini, Cacioricotta cheese with fig buttermilk and Acquaviva red onion; (BIO, Slow Food Presidium, PDO)
15,00€
Troccolo with Fiaschetto from Torre Guaceto, Fagiolini, Cacioricotta cheese with fig buttermilk and Acquaviva red onion; (BIO, Slow Food Presidium, PDO)
 
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